920 Food Service Worker Jobs in Raleigh, NC - Zippia (2024)

Car Wash Crew is an entry-level, fast paced, multi-tasking, customer focused position. The pay is above average with bonus incentive programs as you progress with our company. Our Car Wash Crew members are responsible for providing the utmost care to our customers and maintaining our facilities in the finest quality. Essential Duties and Responsibilities: • Direct Guests to entrance of wash station and/or guide automobiles onto conveyor of automatic mechanism • Cleans front and rear of vehicle using brush and detergent • Activates wash mechanism and observes operation to detect operational issues with a focus on safety and service always • Assist Guests with pay station and product and services • Greet and talk with guests after their wash is complete • Ensure car quality • Assist with the operations to open and close the operation including cleaning • All other duties as assigned by the location management team Supervisory Responsibilities: This position will not have any direct supervisory responsibilities Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. • Great customer service focus • Strong communication skills • Ability to manage multiples priorities at the same time • Enjoys to working as part of a team • Possess and display a positive attitude • Must have reliable transportation • Willingness to submit and ability to pass all pre-employment testing Physical Requirements: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. • Regularly required to stand for long periods of time in all the outside weather elements, including very cold and hot weather • Frequently required to use hand to finger motions and reach with arms and hands, standing for the majority of the time • Regularly required to lift and/or move items up to 20 pounds without assistance, occasionally required to lift and move items 25-45 pounds with assistance Work Environment: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. • This position will work at a job site location and be exposed to the weather elements at all times. • Hours of work include, but are not limited to, the hours of operation. Current hours of operation are 7 days a week, 7:30AM-9:00PM, closing only on Christmas; however, additional hours prior to opening/closing will be needed to ensure duties are met. Further Information: The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. All personnel may be required to perform duties outside of their normal responsibilities from time to time, as needed. PIb51fdcb899cc-26689-34677885

Maria Parham Health Who We Are: People are our passion and purpose. Come work where you are appreciated for who you are not just what you can do. With 205 licensed beds, Maria Parham Health is equipped for every health care need one can encounter. We are fully licensed by Joint Commission, the College of American Pathologists, and Rated Highest In-Patient Safety from Leapfrog. Where We Are: Henderson offers a great outdoors, including the region's largest lake, providing endless hours of fun boating, fishing, skiing and camping. Throw in great golfing, hunting and two fantastic recreational organizations and you may find yourself having a hard time deciding what to do next! Why Choose Us: · Health (Medical, Dental, Vision) and 401K Benefits for full-time employees · Competitive Paid Time Off, PTO cash out, and PTO donation programs · Employee Assistance Program - mental, physical, and financial wellness assistance · Loan Repayment and Tuition Reimbursem*nt/Assistance for qualified applicants · Robust employee recognition and awards programs · And much more… Position Summary: Performs preventive and corrective maintenance of equipment, systems, and structures throughout the facility. Reports to: Director of Facility Management & Security Responsibilities of the Position: Installs, tests, maintains, and repairs machinery, equipment, and systems as scheduled or needed. Performs utility and structural repairs as needed, alone or in collaboration with internal/external tradespersons. Inspects, tests, and maintains records for all fire risers, sprinklers, extinguishers, fire doors, and other fire/safety-related equipment and systems. Moves items within/between locations and from/to storage. Other tasks and duties as assigned. Minimum Education: High school diploma or equivalent is required. Graduate of a Program in Discipline in HVAC is preferred. Certifications/Licenses: Licenses: Driver License is required if company vehicle is used after hire. Required Skills Critical thinking skills, decisive judgment, and the ability to work with minimal supervision. EEOC Statement: Maria Parham Health is committed to providing Equal Employment Opportunities for all applicants and employees and complies with all applicable laws prohibiting discrimination against any employee or applicant for employment because of color, race, sex, age, religion, national origin, disability, genetic information, gender identity, sexual orientation, veterans' status, or any other basis protected by applicable federal, state, or local law.Equal opportunity and affirmative action employers and are looking for diversity in candidates for employment: Minority/Female/Disabled/Protected Veteran

JOIN THE PACK! We are seeking enthusiastic individuals to Join our Pack as a Food Service Worker. Successful candidates may work in a dining hall, retail operation, food court, or restaurant setting. Essential job duties include: * Perform general food service work including prep, line service, and restocking food and beverage items.* Clean and restock work station and assist with the cleaning of the common kitchen and production areas.* May assemble menu items as per the specifications and assist in maintaining the temperature control and food safety.* May operate MICROS system (touch screen cash register) and accurately process transactions through the Point of Sale (POS) by following NC State Dining procedures.* May prepare quality beverages, such as espresso-based beverages, coffee, other drinks, and food products consistently by adhering to all recipe and presentation standards while following all health, safety and sanitation guidelines.* Assist in receiving and stocking store merchandise.* Provide exemplary customer service to every guest.* Perform necessary cleaning tasks in accordance with maintaining a Grade "A" Sanitation rating.* Other duties as assigned to ensure NC State Dining business needs are met. Position may be asked to assist in other locations as necessary.This is an hourly position, that includes a State required 32-day break at the end of 11 months. Superior work performance may provide an opportunity to renew employment and/or advance into a benefits eligible permanent position.NC State Dining provides campus wide food services to students, staff, and faculty on the North Carolina State University Campus. NC State Dining operates 10 cafes, 3 food courts and 4 dining halls, 4 convenience stores, vending, a nutritional counseling service, and a catering department. The department employs approximately 1000 temporary and student employees and approximately 150 permanent EHRA and SHRA employees.Is Time Limited No If Yes, Appointment LengthDepartment InformationJob City & State Raleigh, NC Department NC State DiningSystem InformationClassification Title Temporary-Skilled Trades Working Title Food Service WorkerPosition InformationRequirements and PreferencesWork Schedule Shifts are available from early morning to late nights including weekends. Please list your availability in the appropriate section of the application. Full- and part-time positions are available. Other Work/Responsibilities* Provide excellent customer service.* Work as a cohesive team member and play an integral part in creating a positive work environment.Minimum Experience/Education* High School Diploma or equivalency.* Demonstrated possession of the competencies necessary to perform the work will also be considered.Department Required Skills* Ability to work in a fast-paced environment.* Contribute to maintaining a Grade A sanitation rating of 95% or better.* Ability to communicate effectively with customers, supervisors, and peers.* Ability to follow written and/or verbal instructions.* Provide outstanding customer service, including the ability to remain professional and respectful under pressure when dealing with difficult situations.* Excellence in completing all tasks.* Ability to adapt to the changing customer volume level with a sense of urgency.* Ability to work well as part of a team.* This position requires standing for long periods of time, walking, bending, twisting, pulling and pushing. Because of the nature of a food service operation and working in a kitchen, you must be able to work in extremely hot and cold conditions.* Must be able to lift up to 30 lb with or without reasonable accommodation.Preferred Years Experience, Skills, Training, Education* Previous food service experience* Previous experience in customer service* Previous experience as a cashier.* Previous experience in a coffee shop.Required License or CertificationN/AValid NC Driver's License required? No Commercial Driver's License Required? NoRecruitment

We are Grace. Grace Federal Solutions' greatest success is the employees of Grace. At Grace, we recognize the significant role each Grace employee plays in helping to grow and transform the company. Grace follows 5 principles: client service, purpose, mutual respect, collaboration, and accountability. To build the best healthcare services company that includes support services, consulting services, project management, information technology, data modernization, and talent acquisition; we need the nation's most interesting and talented people. Do you have what it takes to be a Grace employee? If so, we want to talk to you! Please note that this position is in Raleigh, NC Grace Federal Solutions is seeking a 1 st and 2nd Shift Food Service Associate for a large hospital within the Raleigh, NC area. The following items will be required prior to employment: Immunity to MMR (Mumps, Measles and Rubella) - documentation of 2 vaccinations or blood test Immunity to Varicella (Chickenpox) - documentation of 2 vaccinations or blood test Current TB test (within the last 12 months) Record of recent Flu Shot (Seasonal). Shot records must be reviewed by Grace personnel prior to resumes being submitted to the hiring manager. General Description Perform a variety of tasks in preparation, service, and delivery of food products and/or service operations (ie. prepare, mix, assemble, portion, serve and store food as directed; receive inspect, store, secure disburse and control inventory of foodstuffs, supplies and equipment). Also, may function as a cashier when directed. Duties and Responsibilities of this Level Retrieve, collect, and transport food service supplies, equipment and refuse as directed. Strip carts/trays, sort, rinse, dishes, and silverware, operate and unload dish machine, and store clean items; inspect washed items for cleanliness and breakage. Clean and maintain dish machine; clean and sanitize assigned areas. Washes pots, pans, and equipment. Collect, sort, and dispose of trash. Follow all safety procedures for using equipment and chemicals. May set up and serve food to patients and cafeteria customers as specified by menus, ensuring that all food items are properly portioned and handled within established sanitation standards. Detect and report improperly prepared food or food that does not meet standards and/or defective/damaged merchandise and status of all supplies in stock. May review stock levels of common foodstuffs and advanced menu items, conduct physical inventories, and maintain inventory records; unload incoming supplies and equipment. May transport food carts to assigned locations. May work as needed for specially planned catering events. May be responsible for the maintenance and upkeep of the catering area. Operate as a Barista to operate the coffee area If functioning as a cashier: Calculate total cost of items on food tray; accept payment in cash or meal tickets. Ensure validity of meal cards. Total cash/tickets at end of work period; deposit money and prepare deposit report sheet. Education: High School or equivalent Experience: Six months of Food Service Experience Knowledge/ Skills: Basic math skills Basic computer/cashier/calculator skills Strong customer service skills Ability to operate food preparation equipment. Ability to prepare/handle foodstuffs using safe food handling practices. #LI-DNI #gracefederalsolutions Powered by JazzHR

Summary This Food Service Worker position is located within the Nutrition & Food Service at the VA Medical Center in Durham, North Carolina. THIS ANNOUNCEMENT WILL BE OPEN CONTIUNALLY UNTIL ALL POSITIONS ARE FILLED. Resumes will be referred to hiring managers as a vacancy occurs.You will receive an email notification when your resume has been referred for a vacancy Responsibilities Major duties and responsibilities include (but are not limited to): Cleans serving areas by sweeping and mopping floors, cleaning/sanitizing work surfaces, and other food service equipment, such as refrigerators, toaster, and coffee machines; Cleans production equipment including steam jacketed kettles, tilt skillets, etc.using appropriate and safe sanitation techniques; Loads and operates dishwashers and cart washing station; Performs necessary preventative maintenance on equipment; Transports tray carts to wards and individually delivers trays directly to the patient's bedside or assists patients with transport of their meal trays; Sets-up serving areas with hot and cold foods, keeping foods appropriately stocked during meal service; Identifies discrepancies between the prescribed diet and/or listed food allergies and the food items listed on the tray ticket; Assembles a variety of items while working in cold food preparation and nourishment area; Make cold sandwiches using prepared ingredients; Performing other duties as assigned.Work Schedule: Part-time; work schedule.Position Description Title/PD#: Food Service Worker/PD99921A Physical Requirements: Work is performed in kitchen areas where the steam and heat from cooking and dishwashing equipment often cause uncomfortably high temperatures and humidity.Performs work requiring light to moderate physical.May be required to perform heavy work, such as scouring and scrubbing large size cooking utensils and pushing heavy carts and trucks in unloading, storing, and delivering supplies.Subject to continuous standing and walking, and frequent stooping, reaching, pushing, pulling, and bending.Frequently lifts or moves objects weighing up to 20 pounds unassisted and occasionally lift or move objects weighing more than 40 pounds with the assistance of others.Requirements Conditions of Employment Qualifications To qualify for this position, applicants must meet all requirements by the closing date of this announcement.EXPERIENCE: A specific length of training and experience is not required, but you must show evidence of training or experience of sufficient scope and quality of your ability to do the work of this position.Evidence which demonstrates you possess the knowledge, skills, and ability to perform the duties of this position must be supported by detailed descriptions of such on your resume.Applicants will be rated in accordance with the OPM Federal Wage System Qualification Standards.SCREEN-OUT ELEMENT: Your qualifications will first be evaluated against the prescribed screen out element, which usually appears as question 1 in the on-line questionnaire.Those applicants who appear to possess at least the minimal acceptable qualification requirement are considered for further rating; those who do not are rated ineligible and are eliminated.The potential eligibles are then rated against the remainder of the Job Elements: Dexterity and Safety Follow Directions Handle Weights and Loads Reliability And Dependability Special Aptitude - Food Service Work Work Practices Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religions; spiritual; community; student; social).Volunteer work helps build critical competencies, knowledge, and skills and can provide valuable training and experience that translates directly to paid employment.You will receive credit for all qualifying experience, including volunteer experience.Note: A full year of work is considered to be 35-40 hours of work per week.Part-time experience will be credited on the basis of time actually spent in appropriate activities.Applicants wishing to receive credit for such experience must indicate clearly the nature of their duties and responsibilities in each position and the number of hours a week spent in such employment.Education Additional Information The Interagency Career Transition Assistance Plan (ICTAP) and Career Transition Assistance Plan (CTAP) provide eligible displaced VA competitive service employees with selection priority over other candidates for competitive service vacancies.To be well-qualified, applicants must possess experience that exceeds the minimum qualifications of the position including all selective factors if applicable, and must be proficient in most of the requirements of the job.Information about ICTAP and CTAP eligibility is on OPM's Career Transition Resources website which can be found at https://www.opm.gov/.Receiving Service Credit for Earning Annual (Vacation) Leave: Federal Employees earn annual leave at a rate (4, 6 or 8 hours per pay period) which is based on the number of years they have served as a Federal employee.VA may offer newly-appointed Federal employee's credit for their job-related non-federal experience or active duty uniformed military service.This credited service can be used in determining the rate at which they earn annual leave.Such credit must be requested and approved prior to the appointment date and is not guaranteed.This job opportunity announcement may be used to fill additional vacancies.If you are unable to apply online or need an alternate method to submit documents, please reach out to the Agency Contact listed in this Job Opportunity Announcement.

Working with Sodexo is more than a job; it's a chance to be part of something greater. You'll belong in a company and team that values you for you; you'll act with purpose and have an impact through your everyday actions; and you'll be able to thrive in your own way.What We Offer:* Full array of benefits including paid time off, holidays, medical, dental, vision, tuition reimbursem*nt, 401k and more may be available** Flexible and dynamic work environment* Competitive compensation* Access to ongoing training and development programs* Countless opportunities to grow within the company* Bonus Eligible: Varies by location* Meal Allowance: Varies by location* Uniform Provided: Varies by location* Public Transportation: Varies by location* Overall, Sodexo strives to offer comprehensive employee benefits packages and detailed descriptions of the roles candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit where you are applying. Eligibility criteria and/or certain employee benefits offered to our employees may vary by unit, including the cost of the benefits and their availability. Please ask your interviewer for additional location-specific information, such as your job duties and employee benefits offered at the unit, during the interview process.What You'll Do: As a Cashier/Food Service Worker at Sodexo, you are also a warm welcomer and smile maker for our customers. You will operate the cash register and complete transactions with a customer-first approach. This role includes the preparation and serving of our vibrant cafe menu and ensuring all working areas are kept clean and tidy. Your welcoming customer service puts a smile on people's faces and makes an impact in their everyday lives. Join Sodexo and be part of something greater. You belong on a team where you can act with purpose and thrive in your own way.The Cashier/Food Service Worker works primarily in the food service operation, handling cash and credit transactions from Sodexo customers. In addition, they will assist in setup and serving of food from counters and steamtables. Duties will include cleaning and sanitizing equipment and work stations. As a cashier, they must accurately operate the cash register/POS and complete the transactions. Will also provide support to the retail operation, including setup, maintaining supplies and products, and assisting in cleanup and closedown. These responsibilities may differ among accounts, depending on business necessities and client requirements.Full Job DescriptionBenefit SummariesEmployment Type: Full-timeMin/Max Pay: $15 per hour - $15 per hourWhat You Bring:Great communication skillsStrong teamwork and a positive attitudeAdaptability and willingness to learnPassion for maintaining a healthy and safe environmentSodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.Application InstructionsPlease click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!

Who We Are Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, and nutritional services within the healthcare market. For over 45 years, we have provided essential services to thousands of healthcare communities across the country. As one of America's Most Trustworthy Companies , we have been recognized for treating our customers and employees fairly and pursuing excellence via an ever-evolving and expanding focus on training and the development of team members at every level.Our Company Purpose & ValuesOur Purpose is Fostering Fulfillment In Communities.Our Values, Integrity, Collaboration, Empowerment, Passion & Perseverance (aka Grit) influence our decisions and the actions that follow in and out of the workplace.Who You AreYou are driven, ambitious, have a personal calling for serving people, and desire to positively impact your community. You enjoy collaborating with others, aren't afraid to roll up your sleeves, and go beyond to get the job done. You have a passion and desire to deliver the highest customer and resident experience every day.What We OfferHCSG offers a comprehensive array of benefits to support our associates and their family's health and well-being. Our goal is to promote welfare and health and enhance our associates' and their families' overall quality of life.+ Benefits - FREE Telemedicine and Prescription Discount Program along with an array of medical, dental, vision, and other supplemental health plans.*Availability based on state.+ Training - We take the development and education of our associates very seriously. Our promotions-from-within philosophy opens the door to a stimulating and robust career with HCSG!+ Employee Assistance Programs - FREE access for employees and their families for health, financial, and family services to support our employees' welfare and mental and physical health.+ Employee Recognition Programs - We strive to recognize employees who live out our Company Purpose and are committed to #GoingBeyond for our Client, Resident, and Employee Communities!+ Going Beyond Assistance Fund - A 501(c)(3) nonprofit formed by HCSG to serve as a charitable employer-sponsored disaster relief organization to provide emergency, hardship, and disaster assistance, to HCSG employees and their dependents or family members.+ Paid - Holidays and Vacation for eligible employees.+ Employee Stock Purchase Plan - Investment opportunity available to all eligible employees after two years of service.+ Nationwide Opportunities - Transfers are available Nationwide -- great for active Military and Family!Keeping You Safe+ The safety and health of our employees and that of the resident communities that we serve are our Company's most significant priority.+ Personal Protective Equipment - All employees will be provided and required to wear appropriate PPE for all functions.+ COVID-19 Vaccination - Employees will be required to comply with all policies, as required by State, Local, and/or our CustomersWhy HCSGAt HCSG, you will find an environment that is fulfilling, collaborative, committed, stimulating, and structured to help you succeed in serving our communities. We offer engaging opportunities for every phase of one's career. HCSG is committed to providing growth and leadership opportunities to see you succeed!Position Summary+ Kitchen Helper / Dietary Aide - Assists the Cook in the preparation and service of meals, places prepared food on plates/trays following tray tickets in line with our established policies and procedures, and, as may be directed by the Food Services Director/Manager or Cook, to ensure that quality food service is provided at all times. Prepares and delivers food and trays, washes dishes, and cleans and sanitizes the kitchen according to health standards.+ Safety - Utilize protective gear in all appropriate functions. Responsible for the safe and proper mixing and use of cleaning solutions while adhering to all safety precautions. Reporting equipment/cleaning product needs and or malfunctions to supervisor in a timely fashion. Ensure the established standards, safety, and quality guidelines are met. Follow infection control and universal precautions policies and procedures to ensure that a sanitary environment is achieved at all times. Follow proper reporting, isolation, and handwashing procedures/techniques.+ Punctuality - Consistent attendance and punctual arrival. Timely completion of assigned cleaning area according to schedule. Respond to the paging system in a timely and appropriate manner.+ Customer Experience - Positively represents HCSG by following instructions, being courteous, and cooperative with supervisor, co-workers, and client staff.+ Resident Experience - Positive, pleasant, and tactful interactions with residents, staff, and facility guests.Qualifications+ Demonstrate a positive attitude with the ability to follow oral and written instructions, and perform routine, repetitive tasks daily.+ After completing all appropriate training, utilize leadership skills to accomplish all responsibilities without supervision and do so without injury to oneself or other individuals.+ A high school diploma or equivalent is pref erred. Specialized training in food service is desirable. May be required to complete an approved sanitation and safety course.+ ServSafe: Current ServSafe certification is required by State / County law.+ Food Handler's card is required.+ Must be able to be at work as scheduled and on time.+ Compliance with COVID-19 Vaccination Policies, as required by State, Local, and/or Customers.+ Must be able to lift/carry a maximum of 30 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods.+ Must be able to perform routine, repetitive tasks continuously.+ Must be able to work around food and cleaning products.+ Must live in the service area.HCSG is proud to be an equal opportunity employer committed to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions, or affiliations, veteran status, or other legally protected classes. HCSG also complies with applicable state and local laws and federal law requirements that govern nondiscrimination in every location where we operate.HCSG is committed to fostering and supporting a vibrant company culture that encourages employees to bring their authentic and best selves to serve our resident and client communities. We believe all employees, regardless of position, age, race, religion, beliefs, socioeconomic background, or gender, should work in an environment where they are safe, respected, and treated fairly, with their viewpoints, thoughts, and ideas encouraged and embraced.Join Our Team Join Our Team (https://careers-hcsgcorp.icims.com/jobs/600172/food-service-worker-kitchen-helper-dietary-aide/job?mode=apply&apply=yes&in\_iframe=1&hashed=-336028984)Submission FAQs (https://icims.help/candidate-faq)Job LocationsUS-NC-RALEIGHUpdated Date6/5/2024Requisition ID2024-600172CategoryDining ServicesShiftFlexibleTypeFull & Part-TimeLocation : Postal Code27612-4319Division : NameDivisionB

Wage Rate $18.75/hour Are you looking for a career with premium benefits and the potential for growth? At Trinity Services Group, we have created something special, a better place to work and grow. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path.We also offer a $250 bonus for completing our Rookie's Fast Track Program within the first 60 days!We now also offer DailyPay providing you immediate access to earned wages. Work Today, Get Paid Today!We are proud to be a military and veteran friendly employer.About This Position$18.75/hourThis position is located inside of a jail/correctional facility.The Food Service Worker accurately and efficiently prepares and serves a variety of food items in accordance with assigned work instructions and menus within a correctional setting. This position also utilizes a variety of food preparation utensils and machines in preparing food.Our ideal Food Service Worker excels at the following:* Passionate about food and service* Has a solid understanding of food handling regulations* Desire to always learn more* Ability to work as a team member, as well as independently* Ability to multi-task and adapt to changes quickly* Dependable and flexibleResponsibilities* Prepare and assist team members in the preparation of quality foods according to the planned menu, recipes, and work instructions in a timely manner.* The duties of the Food Service Worker include, but are not limited to, cleaning as you go, maintaining a neat and food safe workstation, pulling trash, sweeping, mopping, and any other duties assigned within the facility.* Serve food during planned meal schedules and according to department policies and procedures.* Utilize kitchen utensils/equipment to cook, prepare and serve food according to recipes. Use proper utensils to serve menued portions and as appropriate to meet clients' nutritional needs.* Abide by all food safety regulations pertaining to sanitation, food handling and storage.* Maintain a clean work area/environment that includes cleaning of refrigerators/freezers, cooking equipment, and serving equipment.* Function in a fast-paced environment, perform routine kitchen tasks, while being organized and clean.* Keep up with garbage collection and keep kitchen floors clean from excess food/trash.* This role includes physical demands such as lifting, bending, pushing, kneeling, walking, and standing for extended periods of time.* Be able to stand and be on your feet for much of the scheduled shift.* Perform other related duties as assigned.What You'll Need* Required:* High School Diploma or Equivalent, and you must be at least 18 years of age* Preferred:* Prior institutional food service or restaurant experience is a plusBenefitsTrinity Services Group (TSG) offers comprehensive benefits to all regular-full time employees:* Medical w/prescription coverage* Benefit Credit received when enrolled in a TKC medical plan, to help offset your benefit costs. Benefit Credit of $750 annually, will be divided evenly among your paychecks throughout the Plan Year.* Dental* Vision* Basic Life and Basic Accidental Death and Dismemberment Insurance* Voluntary benefits (i.e. short term, long term disability and many more) options may be selected to create the right package for youTSG also understands the importance of work life balance and planning for the future. To help with both of these, employees are eligible for:* Paid Time Off* Company Match for the 401(k) Retirement Savings Plan* We now also offer DailyPay providing you immediate access to earned wages.EEO StatementWe are proud to be an EEO/AA employer M/F/D/V. We maintain a drug-free workplace.A copy of our Privacy Policy and CA Employee Privacy Notice can be found here: https://tkcholdings.com/privacy-policy-108Responsibilities $18.75/hour This position is located inside of a jail/correctional facility. The Food Service Worker accurately and efficiently prepares and serves a variety of food items in accordance with assigned work instructions and menus within a correctional setting. This position also utilizes a variety of food preparation utensils and machines in preparing food. Our ideal Food Service Worker excels at the following: - Passionate about food and service - Has a solid understanding of food handling regulations - Desire to always learn more - Ability to work as a team member, as well as independently - Ability to multi-task and adapt to changes quickly - Dependable and flexible Responsibilities - Prepare and assist team members in the preparation of quality foods according to the planned menu, recipes, and work instructions in a timely manner. - The duties of the Food Service Worker include, but are not limited to, cleaning as you go, maintaining a neat and food safe workstation, pulling trash, sweeping, mopping, and any other duties assigned within the facility. - Serve food during planned meal schedules and according to department policies and procedures. - Utilize kitchen utensils/equipment to cook, prepare and serve food according to recipes. Use proper utensils to serve menued portions and as appropriate to meet clients' nutritional needs. - Abide by all food safety regulations pertaining to sanitation, food handling and storage. - Maintain a clean work area/environment that includes cleaning of refrigerators/freezers, cooking equipment, and serving equipment. - Function in a fast-paced environment, perform routine kitchen tasks, while being organized and clean. - Keep up with garbage collection and keep kitchen floors clean from excess food/trash. - This role includes physical demands such as lifting, bending, pushing, kneeling, walking, and standing for extended periods of time. - Be able to stand and be on your feet for much of the scheduled shift. - Perform other related duties as assigned.

Job DescriptionJoin the Neomonde Mediterranean Family as a Food Prep Specialist in Raleigh, NC!Are you passionate about Mediterranean cuisine, committed to delivering exceptional culinary experiences, and eager to be a part of a thriving restaurant community? Look no further! Neomonde Mediterranean is seeking a dedicated Food Prep Specialist to join our dynamic team.Position: Food Prep Specialist Location: Raleigh, NC Company: Neomonde MediterraneanWhat You'll Do: Prepare a wide variety of Mediterranean dishes, maintaining the highest standards of quality and presentation. Work closely with our kitchen team to execute recipes and maintain consistency in flavors. Handle chopping, cutting, and prepping various ingredients to ensure smooth kitchen operations. Adhere to food safety guidelines and maintain a clean and organized work environment. Collaborate with team members to ensure timely food preparation and service during busy hours. What We're Looking For: Passion for food and a keen interest in Mediterranean cuisine. Previous experience in a kitchen or food prep role is a plus but not required - we're willing to train the right candidate! Ability to work in a fast-paced environment while maintaining attention to detail. Strong communication skills and a team-oriented mindset. Flexibility to work varying shifts, including weekends and holidays. Why Join Neomonde Mediterranean: Be a part of a family-owned business with a rich history and a commitment to authentic flavors. Learn and grow in a supportive environment where your contributions are valued. Employee discounts on our delicious Mediterranean offerings. Contribute to a company dedicated to creating memorable dining experiences. Participate in tip pool which adds $4-6/hr! If you're ready to embark on a culinary journey with a company that values teamwork, passion, and growth, we want to hear from you! Apply today by sending your resume and a brief cover letter detailing your interest in the Food Prep Specialist position at Neomonde Mediterranean. Come be a part of our mission to share the vibrant flavors of the Mediterranean with Raleigh and beyond! Neomonde Mediterranean is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Job Description Line cooks (experienced!), Line servers, cashiers, prep cooks and dishwashers - ALL NEEDED ASAP! GREAT, WEEKLY PAY! Do you have experience working as a food service worker? All Team is looking for the right candidates to hire immediately! APPLY TODAY and start working ASAP!! WE OFFER OUR FSW's: • Weekly paychecks & competitive wages • Opportunity to obtain long-term employment based on your performance RESPONSIBILITIES OF LINE SERVERS: • Take orders and serve food and beverages to guests • Explain to guests about menu items • Clean and prepare the dining areas • Greet and make all guests feel welcome at the restaurant • Respond to guest inquiries and requests in a timely fashion • Perform other restaurant duties as assigned QUALIFICATIONS FOR Food Service Workers: • A MINIMUM of 6 months to 1 year of relevant experience • Ability to build rapport with guests REQUIREMENTS FOR Food Service Workers: • Clean, friendly, and professional appearance • Positive attitude and strong work ethic • Team player who will work well with others • Ability to thrive in a fast-paced environment • Excellent communication and customer service skills • Responsible & dependable, with reliable transportation • All candidates must pass pre-employment drug screenings Thank you for your time; we look forward to hearing from you! WHY WORK WITH ALL TEAM All Team invests in our team members. We promote professional development by providing opportunities to succeed in fun, diverse environments. ALL TEAM DESCRIPTION All Team has been in business for over 30 years providing specialized staffing services that support the food service, hospitality, healthcare, and light industrial industries in more than 20 cities nationwide.Company DescriptionFor more than thirty years, All Team Staffing has been providing employers with proven staffing solutions that help grow their business, reduce risk, and boost their bottom line. Our staffing divisions deliver workforce solutions specializing in the Food Service, Hospitality, Admin & Clerical, Labor & Light Industrial, and Healthcare industries, and have developed a reputation for quality placement performance.Company DescriptionFor more than thirty years, All Team Staffing has been providing employers with proven staffing solutions that help grow their business, reduce risk, and boost their bottom line. Our staffing divisions deliver workforce solutions specializing in the Food Service, Hospitality, Admin & Clerical, Labor & Light Industrial, and Healthcare industries, and have developed a reputation for quality placement performance.

Great Pay starting at $15.00 per hour (could be as much as $18.00 with tips) Great benefits! Free Parking or Bus Pass Reimbursem*nt 2 weeks PTO (Paid Time Off) Immediately Hiring Great Advancement Opportunities We are currently hiring for Food Service Workers to work at Jason's Deli and BurgerFi located inside the Raileigh-Durham International Airport The shifts we are looking to fill are from 12:00p.m. -9:00 p.m. or 3:00p.m.-10:00 p.m. It gets better. We now offer Fuego to our employees. Fuego offers On-Demand Pay via a downloadable app that offers both Earned Wage. On-Demand Pay allows employees to draw down up to 50% of their earned wages ahead of payday. The offer is generated based on the hours worked within the current pay period. Get paid faster. Another reason to join our team today! At SSP America, our Food Service Workers have the important role of preparing, serving, selling, and stocking delicious food and beverages for our guests as well as having warm, friendly smiles. If this is you, apply today! Here are a few things you can expect when you join our team as a food service worker: Follow all recipes and practice portion control to prepare, garnish, and present ordered items Maintain proper and adequate set-up of the kitchen/station on a daily basis Requisitioning and stocking of all required food, paper products, and condiments Handles, stores, and rotates all products properly Responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality Complete opening, on-going, and closing checklists as required Takes responsibility for quality of products served Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation

With over 50 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes support, we're all here for the same reason - to roll up our sleeves and create happiness through cooking and sharing good food.The Seasonal Kitchen Assistant contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. The Seasonal Kitchen Assistant blends a passion for cooking and entertaining to support the Resident Chef in driving business results. The Seasonal Kitchen Assistant reports to the Resident Chef.About the Job: What You'll DoProvide outstanding customer service at all times - create an experience that people will loveFood prep and class setup; may assist with shopping for ingredientsWash dishes and clean kitchen before, during, and after cooking classesAssist instructor as needed during classes; look for opportunities to helpContribute to store goals through product knowledge and salesMay handle alcoholOther duties as assignedQualifications: What You'll NeedStrong communication and teamwork skillsAbility to lift and move merchandise and/or kitchen equipment up to 35lbsAbility to stand for extended periods of timeAbility to chop, whisk, slice, stir, and use kitchen equipmentAbility to work a flexible schedule, including daytime, nights, and weekendsValid Food Handlers and/or Food Manager Certification1 year retail sales and/or food prep and kitchen operations experience preferredMust be at least 16 years oldThe Benefits: What You'll GetCooking-obsessed environment like no other retail job out there!Generous employee discount on product and cooking classesGreat co-workers401K + other benefitsSur La Table Core Competencies: Our Shared ApproachFocus on the Customer: You inspire and delight your customers.Be Genuine: Your communication style is respectful, effective and sincere.Make the Right Call: You effectively blend knowledge, experience, wisdom and decisive action.Take Ownership: You are committed, responsible and provide solutions.Achieve Results: You meet and exceed goals and expectations.This represents a summary of the job, not an exhaustive or comprehensive list of all possible job responsibilities, tasks, and duties. Responsibilities, tasks, and duties of the jobholder might differ from those outlined in the and other duties, as assigned, may be part of the job. This is not an employment agreement or contract. Sur La Table has the exclusive right to alter this job description at any time without notice.CSC Generation Holdings family of brands provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, provincial, state or local laws.CSC Generation Holdings family of brands is committed to the full inclusion of all qualified individuals. As part of this commitment, CSC Generation will ensure that persons with disabilities are provided reasonable accommodations. If reasonable accommodation is needed, please contact hr@directbuy.com

Prepares and sells food and drinks to customers. Pulls and stocks supplies and ingredients, cleans kitchen area and eating area. Provides prompt and courteous member service.For additional information about pay ranges, click here.We offer a comprehensive package of benefits including paid time off, health benefits (medical/dental/vision/hearing aid/pharmacy/behavioral health/employee assistance), health care reimbursem*nt account, dependent care assistance plan, short-term disability and long-term disability insurance, AD&D insurance, life insurance, 401(k), and stock purchase plan to eligible employees.

Canteen + We are hiring immediately for a full time FOOD SERVICE WORKER position. + Location: Coty US LLC - 1400 Broadway Road, Sanford, NC 27332 Note: online applications accepted only. + Schedule: Full time schedule. Monday - Friday, 5:30 am - 2:00 pm. More details upon interview.+ Requirement: Previous food service experience is preferred but not required.+ Pay Range: $12.00 to $14.00*Internal Employee Referral Bonus AvailableThe advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/mo SkgAbout Canteen:Canteen brings break time to everyone. We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees. Canteen's solutions include markets, office coffee and snacks, unattended retail, and culinary.Our people are at the heart of everything we do. Their dedication, collaboration, and passion fuel our growth. Interested in joining our team? You bring the enthusiasm, customer service, and commitment; we'll supply the opportunity and innovation. Together, we'll continue to transform our industry.Come for the job, stay for the career. We are Canteen.Job SummarySummary: Prepares, presents and serves food as needed.Essential Duties and Responsibilities:+ Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables.+ Weighs and measures designated ingredients.+ Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.+ Stores food in designated areas following wrapping, dating, food safety and rotation procedures.+ Cleans work areas, equipment and utensils.+ Distributes supplies, utensils and portable equipment.+ Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.+ Serves customers in a friendly, efficient manner following outlined steps of service.+ Resolves customer concerns and relays relevant information to supervisor.+ Ensures compliance with company service standards and inventory and cash control procedures.+ Assures compliance with all sanitation and safety requirements.+ Performs other duties as assigned.Associates at Canteen are offered many fantastic benefits.Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home ProgramFull-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)About Compass Group: Achieving leadership in the foodservice industryCompass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.Applications are accepted on an ongoing basis.Canteen maintains a drug-free workplace.Req ID: 1293622Canteen

Working with Sodexo is more than a job; it's a chance to be part of something greater. You'll belong in a company and team that values you for you; you'll act with purpose and have an impact through your everyday actions; and you'll be able to thrive in your own way.**What We Offer:**+ Full array of benefits including paid time off, holidays, medical, dental, vision, tuition reimbursem*nt, 401k and more may be available*+ Flexible and dynamic work environment+ Competitive compensation+ Access to ongoing training and development programs+ Countless opportunities to grow within the company+ Bonus Eligible: Varies by location+ Meal Allowance: Varies by location+ Uniform Provided: Varies by location+ Public Transportation: Varies by location_*Overall, Sodexo strives to offer comprehensive employee benefits packages and detailed descriptions of the roles candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit where you are applying. Eligibility criteria and/or certain employee benefits offered to our employees may vary by unit, including the cost of the benefits and their availability. Please ask your interviewer for additional location-specific information, such as your job duties and employee benefits offered at the unit, during the interview process._**What You'll Do:** As a Cashier/Food Service Worker at Sodexo, you are also a warm welcomer and smile maker for our customers. You will operate the cash register and complete transactions with a customer-first approach. This role includes the preparation and serving of our vibrant cafe menu and ensuring all working areas are kept clean and tidy. Your welcoming customer service puts a smile on people's faces and makes an impact in their everyday lives. Join Sodexo and be part of something greater. You belong on a team where you can act with purpose and thrive in your own way.The Cashier/Food Service Worker works primarily in the food service operation, handling cash and credit transactions from Sodexo customers. In addition, they will assist in setup and serving of food from counters and steamtables. Duties will include cleaning and sanitizing equipment and work stations. As a cashier, they must accurately operate the cash register/POS and complete the transactions. Will also provide support to the retail operation, including setup, maintaining supplies and products, and assisting in cleanup and closedown. These responsibilities may differ among accounts, depending on business necessities and client requirements.Full Job Description (https://sodexo.paradox.ai/H4AzUQ)Benefit SummariesEmployment Type: Full-timeMin/Max Pay: $15 per hour - $15 per hour**What You Bring:**Great communication skillsStrong teamwork and a positive attitudeAdaptability and willingness to learnPassion for maintaining a healthy and safe environmentSodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food production, sanitation, and kitchen safety practices.**Job Responsibilities**? Prepare quality food and baked goods according to a planned menu? Prepare a daily report that verifies transactions? Understand what is inclusive of a meal? Ensure storage of food in an accurate and sanitary manner? Serve food according to meal schedules, department policies and procedures? Use and care of kitchen equipment, especially knives? Timely preparation of a variety of food items, beverages, and? Add garnishments to ensure customer happiness and eye appeal? Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment? Adhere to all food safety regulations for sanitation, food handling, and storage? Adhere to the uniform policy? Connect with the Manager daily to understand and accurately prepare menu for the day? Supervise the food temperature requirements? Maintain a clean and organized work and storage area? Scrub and polish counters, clean and sanitize steam tables, and other equipment? Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment; duties include sweeping, moping, ware washing? Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion? Perform other duties as assigned including other areas in the kitchen? This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.**Qualifications**? Food Service Certificate as needed? Sufficient education or training to read, write, and follow verbal and written instructions? Be able to work quickly and concisely under pressure**Education****About Aramark****Our Mission**Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.**About Aramark**The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook , Instagram and Twitter .

**Job Reference Number:** 19238 **Employment Type:** Full-Time **,** Onsite **Segment:** Education **Brand:** K-12-by-Elior **State:** North Carolina (US-NC) **The Role at a glance:** We are looking to add a motivated food service worker to our Education team in Durham, NC. As a food service worker, you will have the opportunity to perform a variety of tasks, learn a variety of skills, and interact with a diverse clientele daily in a fast-paced environment.**What you'll be doing:**Preparing, serving and distributing food, and may require working in various areas of the department, such as the tray line, dish room, cafeteria and storeroom.This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.**What we're looking for:**_Must-haves:_+ Must possess strong interpersonal and customer skills.+ Have excellent attention to details and service knowledge.+ Have excellent communication and organization skills._Nice-to-haves:_+ Prior food service experience is preferred.**Where you'll be working:**KIPP North Carolina - Durham**Our Benefits:**+ Medical (FT Employees)+ Dental+ Vision+ Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity+ Discount Program+ Commuter Benefits (Parking and Transit)+ EAP+ 401k+ Sick Time+ Holiday Pay (9 paid holidays)+ Tuition Reimbursem*nt (FT Employees)+ Paid Time Off**About K-12 by Elior:**K-12 by Elior serves public, private, and charter schools across the United States. Whether serving students in person or delivering food supplies to schools, you will have the opportunity to play an integral role in ensuring that students receive excellent meals every day.**About Elior-North America:**Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.**Disclaimer:** This job description can be revised by management as needed.\#indeedelior

This is an OPEN CONTINUOUS ANNOUNCEMENT. The initial cut-off date for referral of eligible applications will be May 17, 2024 and applicants will be referred on an 'as needed' basis thereafter. NOTE: Announcement will remain open through July 8, 2024, but may be extended if needed prior to the initial closing date.Vacancies may not currently exist at all advertised locations, but may later occur prior to the closing date. Applicants will be notified at time of referral.Learn more about this agencyHelpOverview* Accepting applications* Open & closing dates05/08/2024 to 07/08/2024* Salary$15.04 - $25.65 per hourSalary listed in this announcement is a Base-Line for a full-time schedule. Starting salary will be set based on locality.* Pay scale & gradeWG 2* HelpLocations* Loma Linda, CA* Saint Petersburg, FL* Hines, IL* Marion, IN* Show more locations (30)* Leavenworth, KS* Brockton, MA* West Roxbury, MA* Minneapolis, MN* Saint Cloud, MN* Saint Louis, MO* Durham, NC* East Orange, NJ* Lyons, NJ* Batavia, NY* Bronx, NY* Brooklyn, NY* Buffalo, NY* Castle Point, NY* Montrose, NY* Queens, NY* Syracuse, NY* Wappingers Falls, NY* Portland, OR* Altoona, PA* Lebanon, PA* Johnson City, TN* Memphis, TN* Murfreesboro, TN* Nashville, TN* Seattle, WA* Tacoma, WA* Vancouver, WA* Beckley, WV* Martinsburg, WV* Remote jobNo* Telework eligibleNo* Travel RequiredNot required* Relocation expenses reimbursedNo* Appointment typePermanent* Work scheduleMultiple Schedules - Full-time and/or Part-time schedules may be available based on individual duty location needs.* ServiceCompetitive* Promotion potentialNone* Job family (Series)7408 Food Service Working* Supervisory statusNo* Security clearanceNot Required* Drug testNo* Position sensitivity and riskNon-sensitive (NS)/Low Risk* Trust determination processCredentialingSuitability/Fitness* Announcement numberCBFF-12375537-24-AMC-OCA* Control number790125200HelpThis job is open to* Career transition (CTAP, ICTAP, RPL)Federal employees who meet the definition of a "surplus" or "displaced" employee.* The publicU.S. Citizens, Nationals or those who owe allegiance to the U.S.Clarification from the agencyALL US CITIZENS DIRECT HIRE AUTHORITY: This position is being filled using Direct-Hire Authority (5 CFR 337.201) for this occupation.VideosHelpDutiesFood Service Workers perform tasks with several steps or a sequence of tasks that requires attention to work operations. They follow set procedures in accomplishing repetitive assignments and follow an established sequence of work such as working in the dish room, passing trays, portioning cold foods and hot foods.Duties include but not limited to:* Set up cafeteria lines, steam tables, dining room tables, and side service stands with hot and cold food items* Serve food cafeteria style by placing uniform portions of food on customers'/patients' plates* Assemble and toss fresh fruit or green salads in quantity using prepared dressings and portions into standard serving sizes* Perform heavy-duty cleaning tasks throughout the food service and related areas* Transports tray carts to wards and individually delivers trays directly to the patient's bedside or assists patients with transport of their meal trays* Sets-up serving areas with hot and cold foods, keeping foods appropriately stocked during meal service* Work in one or more functional areas of the kitchen such as food preparation, dish and pot washing, dry and refrigerated storage and receiving, and the serving line* Assembles a variety of items while working in cold food preparation and nourishment area* Make cold sandwiches using prepared ingredients* Performing other duties as assignedVA Offers a comprehensive Total Reward$ Package. CLICK HERE TO FIND OUT MORE!: FlyerPaid Time Off: 37-50 days of annual paid time offer per year (13-26 days of annual leave, 13 days of sick leave, 11 paid Federal holidays per year)Parental Leave: Up to 12 weeks of paid parental leave in connection with the birth, adoption, or foster care placement of a child.Child Care Subsidy: After 60 days of employment, full time employees with a total family income below $144,000 may be eligible for a child care subsidy up to 25% of total eligible childcare costs for eligible children up to the monthly maximum of $416.66.Retirement: Traditional federal pension (5 years vesting) and federal 401K with up to 5% in contributions by VAInsurance: Federal health/vision/dental/term life/long-term care (many federal insurance programs can be carried into retirement)For More Information on Benefits: Employment Benefits (va.gov)Work Schedule: A variety of work schedules are available; Work schedule will be determined upon selection. NOTE: May be expected to work rotating weekends and holidays.Position Description Title/PD#: Food Service Worker/PD99921AHelpRequirementsConditions of Employment* You must be a U.S. citizen to apply for this job* Subject to a background/suitability investigation* Designated and/or random drug testing may be required* May serve a probationary period* Selective Service Registration is required for males born after 12/31/1959* A complete application package; Resume, Transcripts, etc.* Selected applicants will be required to complete an online onboarding processQualificationsTo qualify for this position, applicants must meet all requirements by the closing date of this announcement.EXPERIENCE: A specific length of training and experience is not required, but you must show evidence of training or experience of sufficient scope and quality of your ability to do the work of this position. Evidence which demonstrates you possess the knowledge, skills, and ability to perform the duties of this position must be supported by detailed descriptions of such on your resume. Applicants will be rated in accordance with the OPM Federal Wage System Qualification Standards.SCREEN-OUT ELEMENT: Your qualifications will first be evaluated against the prescribed screen out element, which usually appears as question 1 in the on-line questionnaire. Those applicants who appear to possess at least the minimal acceptable qualification requirement are considered for further rating; those who do not are rated ineligible and are eliminated. The potential eligibles are then rated against the remainder of the Job Elements:* Dexterity and Safety* Follow Directions* Handle Weights and Loads* Reliability And Dependability* Special Aptitude - Food Service Work* Work PracticesExperience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religions; spiritual; community; student; social). Volunteer work helps build critical competencies, knowledge, and skills and can provide valuable training and experience that translates directly to paid employment. You will receive credit for all qualifying experience, including volunteer experience.Note: A full year of work is considered to be 35-40 hours of work per week. Part-time experience will be credited on the basis of time actually spent in appropriate activities. Applicants wishing to receive credit for such experience must indicate clearly the nature of their duties and responsibilities in each position and the number of hours a week spent in such employment.Physical Effort and Work Conditions:Work is performed in kitchen areas where the steam and heat from cooking and dishwashing equipment often cause uncomfortably high temperatures and humidity. Performs work requiring light to moderate physical. May be required to perform heavy work, such as scouring and scrubbing large size cooking utensils and pushing heavy carts and trucks in unloading, storing, and delivering supplies. Subject to continuous standing and walking, and frequent stooping, reaching, pushing, pulling, and bending. Frequently lifts or moves objects weighing up to 20 pounds unassisted and occasionally lift or move objects weighing more than 40 pounds with the assistance of others.EducationThis job does not have an education qualification requirement.Additional informationPursuant to VHA Directive 1193.01, VHA health care personnel (HCP) are required to be fully vaccinated against COVID-19 subject to such accommodations as required by law (i.e., medical, religious or pregnancy). VHA HCPs do not include remote workers who only infrequently enter VHA locations. If selected, you will be required to be fully vaccinated against COVID-19 and submit documentation of proof of vaccination before your start date. The agency will provide additional information regarding what information or documentation will be needed and how you can request a legally required accommodation from this requirement using the reasonable accommodation process.The Interagency Career Transition Assistance Plan (ICTAP) and Career Transition Assistance Plan (CTAP) provide eligible displaced VA competitive service employees with selection priority over other candidates for competitive service vacancies. To be well-qualified, applicants must possess experience that exceeds the minimum qualifications of the position including all selective factors if applicable, and must be proficient in most of the requirements of the job. Information about ICTAP and CTAP eligibility is on OPM's Career Transition Resources website which can be found at https://www.opm.gov/.Receiving Service Credit for Earning Annual (Vacation) Leave: Federal Employees earn annual leave at a rate (4, 6 or 8 hours per pay period) which is based on the number of years they have served as a Federal employee. VA may offer newly-appointed Federal employee's credit for their job-related non-federal experience or active duty uniformed military service. This credited service can be used in determining the rate at which they earn annual leave. Such credit must be requested and approved prior to the appointment date and is not guaranteed.This job opportunity announcement may be used to fill additional vacancies.If you are unable to apply online or need an alternate method to submit documents, please reach out to the Agency Contact listed in this Job Opportunity Announcement.Note: You are applying to a public notice to fill current and potential future vacancies. Vacancies may not presently exist and may not become available for the Medical Center locations you are applying to; therefore, there is no guarantee there is a vacancy within the Medical Center location you are applying for.Read more* BenefitsHelpA career with the U.S. government provides employees with a comprehensive benefits package. As a federal employee, you and your family will have access to a range of benefits that are designed to make your federal career very rewarding. Opens in a new window Learn more about federal benefits.Review our benefitsEligibility for benefits depends on the type of position you hold and whether your position is full-time, part-time or intermittent. Contact the hiring agency for more information on the specific benefits offered.How You Will Be EvaluatedYou will be evaluated for this job based on how well you meet the qualifications above.IN DESCRIBING YOUR EXPERIENCE, PLEASE BE CLEAR AND SPECIFIC. WE WILL NOT MAKE ASSUMPTIONS REGARDING YOUR EXPERIENCE. Applicants will be referred in the order in which they were received.

Description: SUMMIT HOSPITALITY GROUP: BREAKFAST COOK JOB DESCRIPTION SUMMARY: The Breakfast Cook for Summit Hospitality Group hotels prepare the standard-fare breakfast each morning according to the specific brand’s policies and procedures. This is a very visible hospitality role and one that includes a high level of attention to detail, very friendly service, focus on cost control and waste management, and a sense of urgency in all matters. This is an hourly position. LOCATION: PREREQUISITES: · Previous experience in hotel/restaurant with major brand, Marriott, Hilton, Hyatt, preferred. · Able to work in a fast-paced environment. · Able to use standard kitchen cooking devices including ovens, microwave, toasters, and variety of cooking utensils. · Exceptional people skills: ability to train others quickly and efficiently. · Proficient with inventory control and waste management. · Professional communication skills both verbal and written (English Proficiency).Requirements: ESSENTIAL DUTIES AND RESPONSIBILITIES: · Arrive at work at 5:00 am or 6:00 am depending upon opening for breakfast. This first hour is devoted to all aspects of breakfast preparation. · Prepare all standard hotel varieties of coffee: regular, robust, decaf and hot water for tea. · Stock coffee stations: creamers, sugar options, cups, lids, stirrers, and napkins; and restock as necessary during shift. · Prepare foods for “Hot Zone” which includes: heating of cooked frozen foods in a convection oven (egg, meat, carbohydrate options each day) to appropriate temperatures. Once foods are at correct temperature, place in buffet line chafing dishes. Oatmeal/hot cereal is prepared in crock pot and placed in buffet line. · Prepare waffle batter and fill dispenser. · Set up “Baked Zone” with muffins, Danish, and breads. · Set up “Cold Zone” with cut fruit, yogurt, hard boiled eggs, cereal boxes, milk, etc. · Monitor food levels and refresh as necessary, clears and cleans breakfast dishes. · Greet guests during frequent visits to eating area. · At the close of breakfast, usually 10:00 am, break down and clean breakfast serving areas and clean breakfast area guest tables. · Exposed food items are thrown out; dishes are washed and set up for next day. Counter tops are cleaned/floors vacuumed and mopped by breakfast host/hostess. · Food deliveries may me made 2-3 times per week. Breakfast host is responsible for verifying that all items are present and stock items in appropriate storage areas. · Follow directions of Supervisor. · Complete brand required training. · Duties are subject to change and additional responsibilities/tasks may be assigned as needed. WORK ENVIRONMENT: · Flexible schedule including early mornings and weekends. · Reliable transportation. · Team work with other Associates in a friendly and cooperative manner. · Food Handling certifications as required by applicable law. · Able to sit, stand, walk, lift, bend, and reach for extended periods of time. · Able to lift 30 lbs. Summit Hospitality Group is an Equal Opportunity Employer. Summit Hospitality Group LTD. and its affiliates provide equal employment opportunities to all applicants without regard to an applicant's race, color, sex, religion, disability, national origin, citizenship, veteran status, genetic information, sexual orientation or gender identity, or on the basis of age with respect to persons 18 years or older.

Job Description Osha Thai Kitchen and Sushi is a Thai and sushi restaurant in the Downtown Village District of Holly Springs, NC. We are currently seeking an organized individual that wishes to be a part of a great team and learn new skills along the way. Responsibilities Cut and portion ingredients according to recipes Set up workstations with all needed ingredients and cooking equipment Stock and maintain sufficient levels of food on the line; ensure freshness Adhere to all sanitation and kitchen safety standards Maintain cleanliness of work areas, equipment, utensils Communicating with food and materials vendors to manage inventory needs Qualifications Dependable, punctual, and able to work flexible hours (evenings, weekends, and holidays) Understanding of proper food handling procedures; ServSafe Certified preferred Ready to work in a fast-paced environment while maintaining a positive attitude Work in standing position for long periods of time Ability to effectively communicate with kitchen staff Safely lift, bend, carry up to 40 lbs. We are looking forward to reading your application. Available shifts and compensation: Available shifts all days except Mondays. Compensation is $16.00 - $19.00/hour. About Osha Thai Kitchen & Sushi: Osha, meaning "tasty" or "delicious" in Thai, focuses on authentic Thai cuisine prepared with fresh ingredients to create well-balanced dishes bursting with flavor. Osha will also offer a Sushi bar and separate liquor bar, both with full menu ordering capability. Join us at Osha for the casual lunch, date night, family dinner or even large groups to be met with exceptional service and a beautiful atmosphere. Learn more about us at www.oshathaikitchennc.com. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.